Miller since 1998

Our flours

A very wide range is on offer. Got an idea? We will create the flour you wish.

Corn, Black Grain, Wholemeal, Farmhouse, Spelt, Sunflower, Sesame, Oat, Brioche, Pastry, Brown flax, Meal, etc.

Our
know-how

The Moulin de Signy-l’Abbaye is distinguished by its state-of-the-art milling.
Its rigorous selection of pure wheat varieties guarantees optimal quality on a daily basis.
The mill has an extremely high-performance quality control department. All the flours produced are controlled on a daily basis before being put on the market.

Our history

The Moulin de Signy-l’Abbaye has been run by the members of the same family for over five generations.

Elisa Drouet, born in 1884, daughter of the miller of Draize (08) and great-grandmother of the current manager, brought the Signy-l’Abbaye mill as part of her dowry to her husband Charles Wahart, himself a miller and son of Alexandre Wahart, the miller of Wagnon (08).

It all began here

In August 1953, the mill was entirely destroyed by a violent fire. It would be rebuilt in 1955 by their son Pierre in the current basic configuration. Pierre Wahart would die prematurely a few years later in 1960 at the age of 48. His wife Edith found herself alone with her six children – four of whom were minors – to raise and the mill to manage.

In January 1998, Jean-Jérôme Javelaud took over the family mill from his uncle Bruno Wahart.

All the work carried out with commitment and passion day after day by the mill's teams is continued with the arrival of Jean-Nicolas and Jean-Philippe Javelaud to the company. This ensures that know-how is passed on to future generations.

The wheat-flour-bread sector is a real story of passion, with a wealth of meaningful human relations shared with our Artisan Baker clientele.

Jean-Jérôme Javelaud

15 000 tonnes of flour

Total traceability

Analysis and controls

A united group passionate about bakery life. Our team with a wide range of talents will remain constantly at your side, responding rapidly and enthusiastically to your requests.